Water onion, goat cheese and boiled pig fatback...A short introduction about how the "slanina"(fat back) is made :). Ah, forgot to mention the "szilva palinka", seen in the background.
http://www.leafpile.com/TravelLog/Romania/Farming/Slaughter/Pig/Pig.htm
5 comments:
Coucou Richard,
Pour moi ce sera oignon et fromage lol !
Je m'en vais à la pêche à la truite.....(pauvres poissons) !!!!
Bon dimanche à toi !
bises, SZIA
hmmm,numai bunatati...
A facut ieri cumnata cinste cu niste carne de vita pe gratar, salata verde cu sparanghel si seminte de pin prajite. mno, a fost bun gratarul, da´ platoul tau mi-a inundat gura
:o))))
Is that your lunch ;-)
I would like to tast it ...
:)) from Ardeal..vin bucatele astea?
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