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Sunday, 21 June 2009

SZEKELY GULYAS ON THE BEACH





THIS IS GULYAS/GOULASH = WELL KNOWN HUNGARIAN DISH
The classic “kettle goulash” is prepared by frying cubes of beef or mutton with onions in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes complete the stew. Székely gulyás, another Hungarian specialty, is a stew of pork and sauerkraut flavoured with tomatoes, onions, caraway seeds, and sour.
MAKING THE GULYAS




Anthus trivialis/ tree pipit /fisa de cimp




3 comments:

JPT said...

Nice day at the beach!

joo said...

Looks like perfect place for holiday!

Jacob said...

A riot of color and delicious scenes! What great fun!