Sunday, 21 June 2009
SZEKELY GULYAS ON THE BEACH
THIS IS GULYAS/GOULASH = WELL KNOWN HUNGARIAN DISH
The classic “kettle goulash” is prepared by frying cubes of beef or mutton with onions in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes complete the stew. Székely gulyás, another Hungarian specialty, is a stew of pork and sauerkraut flavoured with tomatoes, onions, caraway seeds, and sour.
MAKING THE GULYAS
Anthus trivialis/ tree pipit /fisa de cimp